This week I included the previous Saturday, since the baked cod is such a fast and easy meal. It's great for days when I go to the store and have to come home and make something fast. It's also a great way to use a pint of home canned salsa- very tasty. Also, with the leftover chili from Sunday's meal, I may be able to squeeze in chili-cheese fries as a treat during the week. I normally wouldn't attempt a chicken pot pie in the middle of the week because it's a little time intensive for a working gal like me, but I already have the square pot pie noodles ready to go (you can pick them up pre-made at your local Amish market if you want to save time) and so it will be a nice treat for my husband and provide leftovers as well.
Saturday: Easy Baked cod with rice, and corn-cabbage salad
Sunday: Chili in the crockpot, with corn bread
Monday: Cheeseburger soup
Wednesday:Chicken Pot Pie
Friday: Eggplant Parm
Saturday: Sausage Red Beans and Rice