As usual, we start the week with leftovers...because planning for leftovers is always smart.
Tuesday: Grilled Veggie Sandwiches (Actually made under the broiler in the oven, not on the grill as it is still too cold for that. Also, I do use the portobello mushroom caps since our market sells them in bulk and they are nice and economical that way. Also, very hearty, but heart conscious too.)
Wednesday: One Pot Chili Casserole (I thought this recipe was my secret, but since I discovered it a couple years ago, it's made the rounds from here to the end's of the earth. Make it your fast, easy supper secret!)
Thursday: Fried Chicken, Greens, Corn
Friday: Everyday Lasagna (Like in this video)
Saturday: Family Event- Eating Out. But if you are not, that lasagna may carry you through.