This is by no means a diet dish. This is what it is:
- An Alfredo pizza with no heavy cream.
- Kid friendly, husband approved.
- Versatile, easy, and tasty.
Lighter Alfredo Sauce:
2 Tablespoons of butter
1 1/2 tsp. minced garlic
1 1/2 tsp. grated lemon zest
3 tsp. flour
1 1/2 cups low fat milk (I used 2%)
3 Tablespoons low fat cream cheese
1 1/4 cup grated Parmesan cheese
salt and pepper
A small amount of shredded mozzarella
In a saucepan, melt the butter over medium heat, and then add garlic and lemon zest. Cook for two minutes. Add the flour, and cook for one more minute. Whisk in milk and a teaspoon of salt, stirring continuously until thickened. This will take about five minutes. Add the cream cheese and Parmesan, whisking until melted. Season with salt and pepper.
I spread two-thirds of the sauce on my prepared dough, followed by a sprinkling of parsley, the chicken, and then drizzled with the rest of the sauce. I finished with a handful of mozzarella, some bacon bits, and chopped scallions. Then I baked at 425 for about 15 minutes.
This was tasty and a little different from our regular homemade pizza, but next time I'll add some spinach and chopped tomato.
|It only lasted long enough for this quick picture.|
On a side note, I can't begin to tell you how frigid it has been here. Could I really be planting peas a month from now? It doesn't seem possible. My garden is a barren wasteland inhabited only by tiny birds frequenting the suet feeders. A hot pizza supper on a Saturday while on snow-watch sounds good to me.