|A common view these days.|
This will mainly be a picture post as we arrived home from our planned family time to tomato stakes groaning under the weight of heavy fruit-laden vines, ripened corn, and that was on top of the peaches that came home with us. I got busy as soon as we unpacked, and spent day 3 resting as I wore myself out after two long days. It's funny how ten years ago I could work a full day at the library, drive an hour home, and can food deep into the night while still being able to get up the next day. I couldn't do it now, and I'm grateful I don't have to at this age.
For the most part, we had a refreshing time and I was pleased with how the Little Mister behaves better in restaurants, except for his occasional one-boy improv routine that can happen anywhere. I was very proud of The Mister who rode amusement park rides like a champ and tackled a large waterslide multiple times. I'm usually in charge of water-themed activities, so it was great to not be the only person spouting reminders about not drinking the water.
Oh, I also got to meet Lydia of Thrifty Frugal Mom and her precious newest baby. She was a complete joy, and it was a pleasure to spend an evening getting to know her better.
One afternoon, we took a train ride through the beautiful countryside, and I used it as an opportunity to work on my landscape photography. Landscapes and places are my favorite photo subjects.
It is deceptively hard to get landscape pictures that don't contain utility poles, trucks, random people walking into the frame, and pterodactyls. Just kidding.
|Feeding a mini-pony. I almost want one as a pet. We could take it to the vet in the mini-van.|
|A farmhouse as seen through the wavy glass windows of a historic mill.|
One of my sanity-saving tactics during the summer is simple suppers and no baking. I made the exception when one of my jars of peaches didn't seal and I had some very ripe peaches that needed an assignment. Also, I think the men were getting tired of Oreos. I know. We should all have such problems.
Peach Praline Pie
|Before the bake|
4 cups peaches, peeled and sliced
1/2 cup sugar
2-3 Tbsp. corn starch, for thickening
1 tsp. lemon juice
1/2 cup all-purpose flour
1/4 cup packed brown sugar
1/2 cup chopped pecans
1/4 cup butter
1 unbaked pie shell
In a large saucepan, combine peaches, sugar, lemon juice, and cornstarch. Heat and cook until the mixture has thickened, about 5 minutes. Sprinkle with cinnamon, about 1/4 tsp.
In a small bowl combine flour, brown sugar, and pecans. Cut in butter until the mixture is crumbly. Sprinkle 1/3 of crumbs over the bottom of the pie shell; cover with peach mixture. Sprinkle remaining crumbs on top.
Bake at 450 degrees for 10 minutes. Reduce heat to 350 degrees and bake 20 minutes longer or until peaches are tender and topping is golden brown.